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Restaurant reviewers reveal tricks of their trade
Restaurant reviewers Terry Durack (Sydney Morning Herald) and Jonathan Gold (Los Angeles Times) discussed their modus operandi at a Talks & Thoughts session at Crave Sydney’s International Food...
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Thermomix — the baker’s friend
Day Four & Five – Baking (scroll down for previous days) I’m not known for my baking prowess. It’s something to do with having to be patient and really just focusing on the task at hand rather than...
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The sourdough diaries: a lesson in patience
If there’s one thing i’ve learnt since embarking on my sourdough mission, it’s that you can’t rush the bread baking process. I fought this for a while; patience is no virtue of mine. I was four loaves...
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